Latin Name: Manihot esculenta
Common Names: Arrowroot Powder
Arrowroot Powder, which is also called Manihot esculenta, is commonly used as a thickening agent for sauces, fruit pie fillings, glazes and puddings.
Common Names: Arrowroot Powder
Arrowroot Powder, which is also called Manihot esculenta, is commonly used as a thickening agent for sauces, fruit pie fillings, glazes and puddings.
