Super grade lavender has a citrus-like taste, hints of sweetness and rosemary, and a stronger floral flavor. It is brighter and subtly peppery when raw. The color is rich and vibrant and contains the least amount of stems and leaves. With the abundance of flowers and buds, Super grade lavender is perfect for loose teas (especially if you intend to make a tea with only lavender, not as a blend) and in any application that calls for open or clear containers, such as potpourri, where the colors are sure to be prominent.
Lavender flowers, or Lavandula angustifolia, are a beautiful herb that hold a multitude of culinary, cosmetic and medicinal uses.
The aromatic properties of Lavender Flowers make it quite useful in as an extra in lotions and creams. They are used extensively in perfumes, soaps and sachets. Lavender water, made from the essential oil, is recommended in therapeutic baths for its relaxant properties. A small amount of Lavender Flowers, Lavandula angustifolia, added to ordinary oils makes a useful application.
